Melt-in-the-mouth hot cross buns, cinnamon toast and biscuits, fragrant milk tart, spicy curries – there’s nothing quite like the aroma of cinnamon swirling around the kitchen at Easter, and when the weather starts to grow cooler. It’s warm and comforting, and eating it is good for you too. Derived from the bark of the Cinnamomum zeylanicum tree, cinnamon has long been a favourite of Chinese and Ayurvedic medical practitioners, who prescribe it for colds, indigestion, cramps and diarrhoea and to improve energy, vitality and circulation. So tuck in…
The bark of the cinnamon tree, which is removed carefully (it does grow back), rolled into a tubular ‘quill’ or ground into powder.
Cinnamon is rich in polyphenols, which provide antioxidant defence against free radical damage. The water-soluble polyphenol compound type-A polymer mimics insulin, activates its receptor and works synergistically with insulin in cells. Cinnamon also contains manganese, calcium and fibre.
Cinnamon has potent antioxidant properties that may assist a normal response to glucose in healthy individuals. In a report in the US journal New Scientist, a scientist at the Department of Agriculture’s Human Nutrition Research Center discovered that half a teaspoon of cinnamon a day significantly reduces blood sugar levels in diabetics. The effect, which can be produced even by soaking a cinnamon stick your coffee, could also benefit millions of non-diabetics who have a blood sugar problem but are unaware of it. The test group also showed lowered levels of fats in their blood as well as reduced ‘bad’ cholesterol (LDL), both of which are also partly controlled by insulin.
- Cinnamon has been proven to lower blood sugar levels and increase the amount of insulin production in the body.
- Can lower ‘bad’ cholesterol (LDL).
- Can help in weight loss.
- Aids digestion, eases gastrointestinal upset, diarrhoea and gas. Improves general colon health.
- Shows anti-microbial and anti-infection activities that hinder the growth of bacteria and fungi.
- Has antioxidant properties, killing free radicals.
- May relieve headaches and migraine.
- Honey and cinnamon combined has been found to relieve arthritis pain.
- Eases menstrual cramps.
- May relieve symptoms of the common cold and influenza, especially when mixed in a tea with fresh ginger.
- May have an anti-clogging action on the blood.
Flora Force Products containing Cinnamon
Domestic & culinary uses
Store cinnamon in a tightly sealed container in a cool, dark, dry place. Use for cinnamon toast; to flavour milk (simmer cinnamon sticks in milk and add honey to taste); create a Middle Eastern mood with lamb pieces sautéed with eggplant, raisins and cinnamon sticks; sprinkle generously over milk tart; and, of course, add a stick or some ground powder to your favourite curry.
A native of Sri Lanka, this member of the laurel family is a tropical evergreen tree and needs a low altitude with a moist, hot, tropical climate to thrive.